Project title: CLEANING AND DISINFECTING EQUIPMENT IN THE FOOD INDUSTRY

Company name : CONRAD DISINFECTION LTD.

LTD.

TECHNOLOGICAL FIELD
Chemical and biochemical
compounds for the agricultural and food industries

KEY WORDS
Disinfecting, Food
industry, Biotechnology, Catering

PROJECT SUMMARY
Development of a new disinfecting technology featuring the
following advantages:
1) A strong disinfecting molecule
2) A cleaning compound
3) A system with high molecular weight components for
biodegradation of the waste material.
These three agents put together as a single dose unit will
provide a system that will achieve the desired properties.
The system is designed to utilize low water volumes, to cause
minimal, or no impact on the environment, and to ensure the
safety of operators and consumers.
The versatility of the product will provide an accurate-dose
technological tool for a standard procedure of cleaning and
disinfecting, which can be validated by the industry and used
routinely thereafter.

ENTREPRENEURS
Dr. Leon Lipsicas - Ph.D., Biochemistry,
M.Sc., Pharmacy, Initiator and Project Leader
Dr. Shimon Freedman - Ph.D., M.R., Pharmaceutics,
Initiator and coordinator

PROJECT STATUS
The project started in April 2000 and is in the second year of
its incubation period. Various prototypes have already been
tested in the field.

COOPERATION REQUIRED
A strategic partner in the field of Agricultural, Food, or
Disinfection Industries - for worldwide distribution and
marketing.

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